Hello There 2019.....Happy New Year!

Hello There 2019.....Happy New Year!

Velvet Fig highlights from 2018 include enjoying our newly located cake studio, which has dramatically changed the way we work

Espresso Martini Hazelnut Roulade

Espresso Martini Hazelnut Roulade

So here it is my recipe for an Espresso inspired roulade, this is the most delicious dessert and am sure you will have a lot fun making this.  A great idea for an alternative dessert for Christmas parties.

Pumpkin Spiced Gingerbread Latte

Pumpkin Spiced Gingerbread Latte

This is my favourite sort of cake to eat and I devised this one for my visit to BBC Surrey on Friday 23rd November to talk about Festive Baking.

Halloween cake

Halloween cake

Following my demonstrations at Castle Howard - here is all you need to make this cake!

How to make a Unicorn Cake

How to make a Unicorn Cake

How to make a simple unicorn cake with the use of ingredients from your local supermarket - why not have a go?

Events this Autumn.

Events this Autumn.

As the summer draws to an end and the heat calms down a bit, at VF HQ we are turning our plans to some gorgeous Autumn events.

Summer eating

Summer eating

What a summer we have had so far! With loads of opportunities for eating outside, entertaining with family and friends and lighting the barbeque.

What a year so far!

What a year so far!

So, its nearly the longest day and here at Velvet Fig we are half way through our cake year and well into planning the second half of 2018. To say it is going quickly is an understatement.

Summer Food and Flower Styling Day

Summer Food and Flower Styling Day

Following the huge success of our Yoga and Cookery day we are running another indulgent day for you to experience here at Velvet Fig.