I’m a foodie. I love good-looking, great tasting food. You know the saying....”you eat with your eyes first”. The way food looks is really important to me and experimenting with food trends is all part of the fun of baking & cooking. But I’m also a firm believer in making sure that the flavour lives up to the flair!
A picnic on a lazy Summer’s day is my idea of heaven. But things are pretty hectic here at VelvetFig HQ and I’ve got some exciting projects to work on this summer.
A gorgeous Summer Cake Class
A relaxing and informative workshop with skills for you to take away with you.
All the tricks and tips to make this cake for your family birthdays.
A great new class, come and learn how to make a flower pot cake.
A gorgeous fun Easter recipe for the family
My life as a cake specialist has many different layers! I bake lots of delicious cakes for lots of different occasions. I do cake demos. I teach baking and decorating skills. I visit cake shows. I enjoy “speaking cake”.
Velvet Fig highlights from 2018 include enjoying our newly located cake studio, which has dramatically changed the way we work
So here it is my recipe for an Espresso inspired roulade, this is the most delicious dessert and am sure you will have a lot fun making this. A great idea for an alternative dessert for Christmas parties.